Anguilla Cuisine

Anguilla is a favorite destination for food lovers. Although the territory of Anguilla covers only 35 square miles, there are more than 70 restaurants on the island, serving international cuisine. Locally caught seafood specialties include lobster, conch, and grouper. Popular dishes are Conch (lobster is often prepared with spices and sauces), Snapper fish, which is cooked in a number of ways, served with peppers and onions. Lamb and veal are also widely enjoyed on the island. Wonderful wines, selected from an expansive wine list, are offered at many restaurants. Although wine is a favorite drink in Anguilla, travelers should not forget to enjoy the rum that is so ubiquitous in the Caribbean.